SEARED SALMON WITH LINGUINE AND RAMP PESTO

17 Quick & Easy Spring Dinners

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Thanks so much for providing the Recipe. Thank you for making it easy to print out!
I made this for a neighborhood gathering. Luckily, I had time after making it before the party so I was able to "remake" it to save it. The original recipe is so cloyingly sweet that it was inedible. I managed to rinse the meatballs and make a new sauce from an old recipe and then they were fine. I might suggest only adding 10-16 oz of the grape jelly instead of the 32 ounces as it is just about humanly impossible to eat! Sorry.
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HOW TO COOK PERFECT TOFU
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez

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