17 Quick & Easy Spring Dinners

I'm not sure what you mean by "Cook until fork tender, 2 1/2- 3 1/2 hours (meat needs to remain above 200 degrees F. for 30 minutes).". This part is confusing - "The meat needs to remain above 200 degrees F. for 30 minutes." if you have already cooked it at 300 F. for 2 1/2- 3 1/2 hours?

Delicious. Make again.

I halved the recipe. For the most part. Thank you for this recipe.