17 Quick & Easy Spring Dinners

They’re good. I was lazy and basically just put everything in the same bowl and mixed it up (probably over mixed a bit & some of my butter was melted so could be my fault) + I added chocolate and the dough end result was wayyyy too dry and crumbly so I added an extra egg and when I cooked them they didn’t melt down like they’re supposed to do on the second batch I put them in squished flat and they look much better. Imo they taste like it has a little too much flour but they’re good.

Any Creole and cajun seasoning suggestions?

I made a few tweaks to the recipe and used lavender and butterfly pea flower tea. I patiently waited until it was cooled off enough to melt 4 tablespoons of maple syrup and 1 tablespoon of honey from the state you're from to add extra healthy benefits. Following your recipe, I ended up with 1.5 liters of lavender lemonade, which I enjoyed all to myself for a peaceful and relaxing treat. It was absolutely delightful! ?? ?? ??