SEARED SALMON WITH LINGUINE AND RAMP PESTO

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katie.mcallister reviewed Balsamic Chicken Breasts With Peppers and Onions

It really had no flavor. I was swayed by the 5*s and thought I must be missing what seemed to be a bland recipe. I was right in the first place. I wanted to love it but there was just really nothing there.

53 minutes ago

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dannyh507 asked a question about Sweet, Creamy Coleslaw

Can you replace the sugar with Monk Fruit Sweetner ? And if so, what would be the proportion ? Danny H

an hour ago

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lillith.vienna tweaked Tater Tot Casserole With Veggies

photo of Tater Tot Casserole With Veggies

I used half of the milk suggested and I used 16 oz of frozen mixed vegetables

22 hours ago

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How to Cook Perfect Tofu

Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez